Quick and Easy Garlic BreadThis is a featured page


Ingredients:


About 8 ounces of Butter or Stork Margarine

A quarter tube of Garlic Puree

One bread roll or baguette

Method:


Mash the Butter/Margarine and the Puree together and stir, then cut the roll or baguette into reasonably thick slices. Spread the Garlic Mixture liberally over the slices, and place the slices back into the semblance of a whole roll. Wrap the bread in tinfoil, then place it into the oven at Gas Mark 6(200 degrees Celsius) for around 20 minutes.
Serve and enjoy.

Notes: You may substitute all or some of the butter or margarine for olive oil.
Experiment, and relish the results.


Boysie
Boysie
Latest page update: made by Boysie , Nov 21 2006, 4:14 PM EST (about this update About This Update Boysie Edited by Boysie


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Started By Thread Subject Replies Last Post
Sparkly Food 0 Sep 6 2007, 6:38 AM EDT by Sparkly
Thread started: Sep 6 2007, 6:38 AM EDT  Watch
Garlic bread is the food of the gods. i LOVE it so much
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RobynConroy that recipe is deeeeeeeeeeelicous!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 1 Mar 3 2007, 1:44 PM EST by Anonymous
Thread started: Mar 3 2007, 8:33 AM EST  Watch
thanks for the recipe it was yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmyyyyyyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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