Ingredients:

About 8 ounces of Butter or Stork Margarine

A quarter tube of Garlic Puree

One bread roll or baguette

Method:

Mash the Butter/Margarine and the Puree together and stir, then cut the roll or baguette into reasonably thick slices. Spread the Garlic Mixture liberally over the slices, and place the slices back into the semblance of a whole roll. Wrap the bread in tinfoil, then place it into the oven at Gas Mark 6(200 degrees Celsius) for around 20 minutes.
Serve and enjoy.

Notes: You may substitute all or some of the butter or margarine for olive oil.
Experiment, and relish the results.