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Vanilla Fudge. Another delicious treat from the good Dr Octavius
Vanilla Fudge 1 tin of condensed milk.
2 lb/800g of caster sugar.
2oz/50g of butter.
2 tablespoons golden syrup.
1 desert spoon of lemon juice.
Method Put the milk and sugar into a saucepan and stir over a gentle heat until the sugar is dissolved.
Boil to 120degC, stirring all the time.
Add the butter, golden syrup and lemon juice ad mix until it thickens lightly.
Pour into a greased tin and mark into shape before it sets.
When cold cut into pieces.
NOTE! THIS MUST BE MONITORED CAREFULLY AND COOKED ON A VERY LOW HEAT OR IT WILL SPOIL SO PATIENCE IS ESSENTIAL.
2 lb/800g of caster sugar.
2oz/50g of butter.
2 tablespoons golden syrup.
1 desert spoon of lemon juice.
Method Put the milk and sugar into a saucepan and stir over a gentle heat until the sugar is dissolved.
Boil to 120degC, stirring all the time.
Add the butter, golden syrup and lemon juice ad mix until it thickens lightly.
Pour into a greased tin and mark into shape before it sets.
When cold cut into pieces.
NOTE! THIS MUST BE MONITORED CAREFULLY AND COOKED ON A VERY LOW HEAT OR IT WILL SPOIL SO PATIENCE IS ESSENTIAL.
Dr_David_Octavius |
Latest page update: made by Dr_David_Octavius
, Jan 5 2008, 5:43 PM EST
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Keyword tags:
Vanilla Fudge
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| Started By | Thread Subject | Replies | Last Post | ||
|---|---|---|---|---|---|
| Nerubus | MMM vanilla fudge! Thats a first! | 0 | Jan 8 2008, 4:00 PM EST by Nerubus | ||
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Thread started: Jan 8 2008, 4:00 PM EST
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Sounds nice, i'd really like to try that soon!
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Keyword tags:
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